Finding food (specially fresh frutti di mare) shouldn’t be a problem on an island, although it’s always good to write down few recommended places. One of them is Rock Tiger Resort, a small hotel hidden in a lush garden, located in the southern part of the island. Pay them a visit if you’re keen on trying Traditional Planter’s Curry Tiffin, prepared by Indian chef Bavanni and served in romantic candle light. Next is Ye Lin Restaurant in Pasir Bogak, serving probably the best seafood in the vicinity. It’s open in the evenings, but be prepared for a crowd- you might want to book a table in advance. Moving north to well-known Coral Bay you’ll find the Daddy’s Café. Set in beautiful scenery with outdoor tables, serves food and drinks from lunch time till late in the evening. Drop by if interested in local cuisine with western touch. For all fans of Malay simple eats: head towards Teluk Dalam to Sabar Menanti (N 04’ 14.886 E 100’ 33.175). You’ll get there not only traditional versions of the dishes, but also delicious Roti Canai Milo, with chocolate filling.